Effect Of Sex Difference on Meat and Fat Consumption in Type 2 Diabetes Mellitus Patients in Thi Qar Province 2022
Keywords:
diabetes, mellitus, pelvis, Thi-Qar, fat, consumption, sexAbstract
Background: Diabetes mellitus is a worldwide disease characterized by disturbance in insulin secretionand or action. Type 2 is the most common and burden the body with several complication that may be
accelerated by un customized dietary intake.
Aim of the study is to check the relationship between the sex difference and meat and fat consumption in
type 2 diabetes mellitus patients.
Patient and methods: In this cross-sectional comparative study, 300 T2 diabetic patients selected
randomly in diabetes and endocrine center in Thi-Qar province/ Iraq from 1/4/2022-15/9/2022.
154(51.3%) patients were male and 146(48%) patients were female, their age range from25-83, mean=
50.97. Age, sex, residency, marital state, education, occupation, smoking, and the body mass index,
dietary behavior and anthropometric measures were checked, and we send them RBS, HbA1c, lipid
profile and body component examined by human body element analyzer (impedance electrochemistry).
We use SPSS program, p value (0.05 or less) was significant using ANOVA, pearson, chi square and X2
test.
Conclusion: There is no effect of sex difference with meat and fat consumption in type 2 diabetes
mellitus patients.
References
Corish CA, Bardon LA. Malnutrition in older adults: screening and determinants. Proc Nutr Soc. 2019
Aug;78(3):372–379
Diagnosis and classification of diabetes mellitus. Diabetes care. 2013;36(1):67–74. Available from:
https://care.diabetesjournals.org/ content/36/Supplement_1/S67.article-info.
Diagnosis and classification of diabetes mellitus. Diabetes care. 2009;32(1):62–7. Available from:
https://care.diabetesjournals.org/ content/32/Supplement_1/S62
Hana Alkhalidy et al. Obesity Measures as Predictors of Type 2 Diabetes and Cardiovascular Diseases
among the Jordanian Population: A Cross-Sectional Study. Int J Environ Res Public Health. 2021 Nov;
(22): 12187. Published online 2021 Nov 20. doi: 10.3390/ijerph182212187.
Haslam D. Obesity and diabetes: the links and common approaches. Prim Care Diabetes. 2010;4(2):105
doi: 10.1016/j.pcd.2010.04.002.
Mary Helen Black, High-Fat Diet Is Associated with Obesity-Mediated Insulin Resistance and β-Cell
Dysfunction in Mexican Americans. J Nutr. 2013 Apr; 143(4): 479–485. doi: 10.3945/jn.112.170449
Silke Feller, Heiner Boeing. Body Mass Index, Waist Circumference, and the Risk of Type 2 Diabetes
Mellitus. Deutsches Arzteblatt international . 2010 Jul; 107(26): 470–476. Published online 2010 Jul 2.
doi: 10.3238/arztebl.2010.0470
Sara Spinelli. Gender Differences in Fat-Rich Meat Choice: Influence of Personality and
Attitudes.Nutrients. 2020 May; 12(5): 1374. Published online 2020 May 11. doi: 10.3390/nu12051374
Stankov K, Benc D, Draskovic D. Genetic and epigenetic factors in etiology of diabetes mellitus type 1.
Pediatrics 2013; 132:1112–1122.
World Health Organization (WHO). Non-communicable diseases.16 September 2022.
https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 University of Thi-Qar Journal Of Medicine
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
