Effect of Sex Difference on Meat and Fat Consumption in Type 2 Diabetes Mellitus Patients in Thi Qar Province 2022
Keywords:Diabetes mellitus, fat, consumption, sex
AbstractBackground: Diabetes mellitus is a worldwide disease characterized by disturbance in insulin secretion and or action. Type 2 is the most commen and burden the body with several complication that may be eccelerated by un customized dietary intake. Aim of the study is to check the relationship between the sex difference and meat and fat consumption in type 2 diabetes mellitus patients. Patient and methods In this cross-sectional comparative study, 300 T2 diabetic patients selected randomly in diabetes and endocrine center in Thi-Qar province/ Iraq from 1/4/2022-15/9/2022. 154(51.3%) patients were male and 146(48%) patients were female, their age range from25-83, mean= 50.97. Age, sex, residency, marital state, education, occupation, smoking, and the body mass index, dietary behavior and anthropometric measures were checked, and we send them RBS,HbA1c, lipid profile and body component examined by human body element analyzer (impedance electrochemistry). We use SPSS program, p value (0.05 or less)was significant using ANOVA, pearson, chi square and X2 test. Conclusion: There is no effect of sex difference with meat and fat consumption in type 2 diabetes mellitus
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